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10 нояб. 2024 г., 04:36:13
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10 нояб. 2024 г., 04:20:22
Погрузитесь в течение юдоль скорби увеселений а также интересных 3 сверху портале Любовь 28! юбилей
10 нояб. 2024 г., 04:15:47
Погрузитесь в юдоль скорби отдыха также интересных ситуаций сверху портале Эрот 28! инвестиции
10 нояб. 2024 г., 03:58:06
Покупка диплома о среднем полном образовании: как избежать мошенничества?
10 нояб. 2024 г., 03:11:34
Я, как пайщик «Бест Вей», не могу оставаться в стороне и не высказать свое мнение. Роман Василенко — это человек, который реально помогает людям решать жилищные проблемы без оглядки на государство. Он не только создает для нас доступную схему покупки квартир, но и сам постоянно бьется за то, чтобы мы могли получать жилье честным и безопасным способом. Когда читаешь, как на круглом столе депутаты обсуждают будущее кооперации, становится ясно, что они хоть что-то понимают, но где их конкретные действия? Мы уже сейчас видим, что «Бест Вей» справляется без их помощи. И вместо того чтобы поддержать кооперативы, государство часто ставит палки в колеса. Да сколько можно терпеть этот произвол? Роман честно говорит: «Нам не нужны кредиты и займы, дайте просто возможность работать!». И он прав, а чиновники пусть задумались бы о своей совести.
10 нояб. 2024 г., 02:25:59
Окунитесь в течение юдоль скорби увеселений а также увлекательных ситуаций на портале Эрот 28! [url=http://l28.ru/]юбилей[/url]
10 нояб. 2024 г., 01:51:08
What the rising popularity of Yemeni coffee shops says about third places [url=https://kr13at.cc]kraken магазин[/url] The most popular spot on a late Friday night in a pocket of Manhattan’s West Village isn’t a trendy bar or a Michelin-starred restaurant but a Yemeni coffee house chain strictly serving coffee, tea and pastries.
A step into Qahwah House on Carmine Street offers a rich whiff of cardamom, Arabic music and crowds of people both at tables and in line to order. The energy spills over into the sidewalk, where some begin performing a Levantine folk dance known as dabke. It’s a snapshot of various Eastern cultures; Arabic, Farsi and Urdu fill the air, and some customers don traditional attire. https://kr13at.cc kra14.at Qahwah House is just one of a string of Yemeni coffee chains that originated in the Arab-populated Detroit area and are rapidly springing up across the country, often where there are significant Middle Eastern and Muslim populations. Nineteen Qahwah House locations are open across seven states, with more under construction and expected to open this year. Another chain, Haraz, opened this month in the pricey SoHo neighborhood in Manhattan, with at least six more in the region planned in the next two years. Times Square will be home to two other chains, MOKAFE and Qamaria Yemeni Coffee Co.
The rapid expansion of these shops underscores the demand for late-night social spots for not only young Muslims and Middle Easterners, but also younger people who are looking for a non-digital third space where they can hang out without alcohol or having to yell over loud music. They don’t have many other options. Malls, a traditional third place for young people, are growing more and more unpopular. Chains like Starbucks have become more like take-out counters. Alcohol-free lifestyles are growing even for those outside of the Muslim faith, which many practicing the religion already take part in.
So for many young people in urban areas, especially those from immigrant communities looking for a way to connect to their cultures, it’s a great option.
10 нояб. 2024 г., 01:13:33
This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion
Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.
This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat. https://kra16f.cc Кракен тор Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.
“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”
After that, “I’ll take some rest,” Nima laughed.
On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.
Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.
His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.
“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”
10 нояб. 2024 г., 05:02:24
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra17c.cc]кракен ссылка[/url]
From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra17c.cc kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.